MASA's Cooking ABC

牛肉跟菇無敵的組合
還有加入很多秘密食材
超級香濃咖喱誕生了！
大家一定要試試看喔～！(๑˃̵ᴗ˂̵)و 〜♫

第10季-第13集
香濃牛肉咖喱飯/濃厚ビーフカレー
[ 6人份 ]
牛肋條 Beef rib fingers—約500g
鹽巴&黑胡椒 Salt&Black pepper—適量
咖哩粉 Curry powder—2大匙
迷迭香 Rosemary—2支

洋蔥 Onion—2個
鹽巴 Salt－適量

紅蘿蔔 Carrot—50g
鴻禧菇 Shimeji mushrooms—300g
秀珍菇 Oyster mushrooms—300g
杏鮑菇 Abalone mushrooms—200g
奶油 Butter—很多
鹽巴&黑胡椒 Salt&Black pepper—適量

水 Water—1L
紅酒 Red wine—100cc or more..
咖哩塊 Curry cubes—5～6塊(25g/個)
醬油 Soy sauce－1/2小匙
黑巧克力 Dark chocolate—30g
蘋果 Apple—1/2個

＊夏天野菜&絞肉咖喱飯：https://youtu.be/QyLQbjjZitQ
＊海鮮咖哩：https://youtu.be/QQfdcrbjdnQ
＊奶油雞肉咖哩飯：https://youtu.be/nOsKAPBKa0M
＊菇類處理方式：https://youtu.be/311SoOij-pc

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
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＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm
＊鍋具：BEKA Cook’on悠活燉煮鍋 26cm
＊刀子：日本製柳宗理18cm不鏽鋼廚刀
＊刀子：VICTORINOX 瑞士維氏
＊砧板：W2 WOOD X WORK
＊材料：泰山均衡369健康調合油
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

香濃牛肉咖喱飯/Super Rich Beef Curry |MASAの料理ABC

MASA's Cooking ABC

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